Utah State University Dining Services is hosting a luau for students on April 15 in the Taggart Student Center. Starting April 1, tickets are free upon request at any retail dining location on campus, such as Luke’s Cafe on the Quad, The Artist’s Block Cafe and Bakery, The Quadside Cafe, The Hub and The Quickstop.
“This event will help students realize how awesome Dining Services is because we give away free stuff all the time,” said Kimberly Stephens, retail marketing graphic designer. “It will bring awareness to the Dining Services operations and night life to the TSC.”
According to Jaime Bradford, assistant director for retail operations, free food will be given away at this event, including a pig roasted over a spit. There will also be a limbo contest and hula hooping contest where winners will receive prizes.
“I am so excited to get my hula on,” said Karli Salisbury, manager of Luke’s Cafe on the Quad. “I think that this is a great way for retail dining to end an incredible school year and start off the summer with a bang.”
Aggie Radio will be set up in the Hub to provide music and entertainment.
“Dining Services has been great to us this year and we are really excited to be working with them on this luau,” said Cody Scott, Aggie Radio station manager. “During the event, we will be talking to people about our switch to FM radio, announcing winners to different contest and, hopefully, provide the students with an entertaining night.”
Dining Services is only handing out 350 tickets to students. Students must have tickets upon arrival or admission will not be permitted.
“Our mission statement is to create an excellent college experience,” Bradford said. “We want to give students something to remember, hopefully something they will look back on and think, ‘That was really fun.’”
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